How to Roast Pumpkin Seeds | Roasted Pumpkin Seeds
Prep time: 
Cook time: 
Total time: 
Serves: 1.5 cups
 
Ingredients
  • Salted:
  • Roughly ½ Cup Pumpkin Seeds
  • 1-2 Tablespoons Salted Butter- Melted {kitchen note: you can use unsalted butter, just add more salt}
  • Salt (as desired)
  • Spicy:
  • Roughly ½ Cup Pumpkin Seeds
  • 1-2 Tablespoons Salted Butter- Melted {kitchen note: you can use unsalted butter, just add more salt}
  • Salt (as desired) 
  • Garlic Powder (as desired)
  • ⅛-1/4 teaspoon Cayenne Pepper (more if you like it HOT)
  • ½ teaspoon Paprika
  • Garlic:
  • Roughly ½ Cup Pumpkin Seeds
  • 1-2 Tablespoons Salted Butter- Melted {kitchen note: you can use unsalted butter, just add more salt}
  • Salt (as desired)
  • Garlic Powder 
  • Onion Powder
Instructions
  1. Mix spices in individual bowls.
  2. Melt butter. Add seeds, butter, and spices in bowl for the flavors above. Mix.
  3. Place on baking pan with silicone mat (affiliate link) or add foil to the pan.
  4. Roast at 400 degrees for 20 minutes, flipping halfway through. 
Notes
Tip: While they are cooking you may have to leave the house because the smell of roasted butter is to die for! Not to mention it makes the seeds a delicious golden brown color. 

Notes:
And honestly there aren't exact measurements to these recipes. We LOVE flavors in everything we eat so we use extra extra extra spices on everything. When roasting these pumpkin seeds if you like extra flavor add more spice. If you don't, then don't. We didn't even measure the butter. The butter measurements below are just approximate. We just threw that butter on there, baby! We are butter and salt people all the way... but healthy salt- not refined. 
Recipe by The Easy Homestead at http://www.theeasyhomestead.com/how-to-roast-pumpkin-seeds/