Dandelion Syrup Recipe: 3 Ingredients, Ready in Under an Hour
Every spring my yard fills up with dandelions. For years I pulled them — now I make syrup. With just…
Can You Eat Sunflower Petals? Yes — Plus 6 Ways to Use Them
Yes, you can eat sunflower petals — they’re completely edible and safe for most people when they come from untreated…
Cocoa Butter Soap Recipe: Easy Melt-and-Pour + Cold Process Guide
Make gorgeous cocoa butter soap two ways — easy melt-and-pour (no lye!) or cold process with full step-by-step instructions.
How to Make Blueberry Vinegar (Easy 7-Day Recipe)
Make homemade blueberry vinegar with just 3 ingredients in 7 days. Perfect for salad dressings, marinades, drinking shrubs, and gifting.
Hi I’m Jen
I’m a Midwest homesteader. My husband and I produce almost all of our own food, which is hard work but rewarding. Homesteading has taught me to appreciate simple things like spending time with family and watching the sunset.