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You are here: Home / Archives for Recipes / Preserved/Canned/Fermented Foods

How to Preserve Lemons (Fermented Lemons)

By Jen Sharpin 9 Comments

This homesteading journey never ceases to amaze me… If you would have told me four years ago that there was a way to preserve lemons, I probably would’ve laughed in your face. When I was growing up, if a lemon went bad, that bad boy went into the trash (gasp!). I know. I know. I was… 

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Filed Under: Preserved/Canned/Fermented Foods, Recipes

Homemade Sauerkraut {AKA Fermented Sauerkraut}

By Jen Sharpin 4 Comments

Fermented Sauerkraut | The Easy Homestead (.com)_

 This lady likes LOVES her some easy… Seriously, I will do anything that is easy. Can I get an Amen ladies and gentlemen?!?! Amen. Not until I became a homesteader did I even know that I could make my own homemade sauerkraut. I use to buy that mushy/soggy stuff from the grocery store. In a… 

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Filed Under: Preserved/Canned/Fermented Foods, Recipes

Fermented Asparagus with Garlic and Thyme

By Jen Sharpin 9 Comments

Fermented Asparagus with Garlic and Thyme | The Easy Homestead (.com)

It’s the new cool thing y’all… For me anyways. But, in fact, fermenting veggies goes way back. Like a really really long time. Prior to people having water bath canners, electricity, and all the cool canning stuff, they were fermenting foods. Fermented foods (AKA- lacto-fermented foods) are really quite simple and don’t involve anything but:… 

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Filed Under: Preserved/Canned/Fermented Foods, Recipes

How to Make Homemade Pumpkin Puree

By Jen Sharpin 4 Comments

How to Make Homemade Pumpkin Puree | The Easy Homestead

Canned pumpkin isn’t really pumpkin… Most of the time. Sort of. It is usually a mix of different types of squash-mainly winter squash. MIND BLOWN yet? I was and still am. Here’s the lowdown. All pumpkins are winter squash BUT all winter squash are NOT pumpkins. It’s really all about botanical-plant-things that I really do not understand or… 

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Filed Under: Preserved/Canned/Fermented Foods, Recipes

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